Xu, H., Liu, Y., Yang, X., & Fan, G. 2026 Cochineal pigment from subcritical water extraction: stability in persimmon pectin gummies under colored packaging. Journal of Food Process Engineering 49: e70607

Keywords:

chemistry

economic

structure

Notes: This research aims to (1) optimize the subcritical water extraction process for cochineal pigment using response surface methodology to establish a robust and scalable protocol, and (2) evaluate the effect of six different colored packaging films on the physicochemical stability of persimmon pectin gummies. https://doi.org/10.1111/jfpe.70607