Taylor, S.L., & Hefle, S.L. 2001 Ingredient and labeling issues associated with allergenic foods.. Allergy 56(Suppl. 67): 64-69.

Notes: [Conference information: Symposium on Immunological, Chemical and Clinical Problems of Food Allergy Venice, Italy, Mar 11-13, 2001.] Cochineal extract is listed as one of the food ingredients capable of eliciting allergic sensitization, although it would rarely be classified as allergenic.