Seshadri, V.D., Balasubramanian, B., Al-Dhabi, N.A., Esmail, G.A., & Arasu, M.V. 2020 Essential oils of Cinnamomum loureirii and Evolvulus alsinoides protect guava fruits from spoilage bacteria, fungi and insect (Pseudococcus longispinus). Industrial Crops & Products 154: 112629


  • control
  • Notes: Overall, it is concluded that EOs could be effectively used in the control of postharvest bacterial, fungal pathogens and storage pests.