Hurd, K.J., Shertukde, S., Toia, T., Trujillo, A., Pérez, R.L., Larom, D.L., Love, J.J., & Liu, C. 2019 The Cultural Importance of Edible Insects in Oaxaca, Mexico. Annals of the Entomological Society of America 112(6): 552–559

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history

Notes: In rural communities where access to other animal-based foods has been limited, insects provided important nutritional value that today also translates into important economic value.