Feng, Y., Chen, X.M., Chen, Y., Wang, S.Y., Ye, S.D., & Wang, Z.L. 2001 Studies on the nutritive value and food safety of Ericerus pela eggs.. Forest Research 14(3): 322-327.

Notes: The nutritive value and food safety of eggs of Ericerus pela were studied. Results showed that the eggs are rich in protein, amino acids, mineral elements and vitamins. There was 44.6% protein in eggs and 53.57% in egg shells. The amino acid contents were 33.16 and 50.53%, respectively. The food safety research showed that the insect eggs are non-toxic and did not cause mutation or deformity. It is concluded that eggs of E. pela are nutritious and safe for human consumption.